Sunday Funday
Call 732.673.4070 or Email chefcovas@aol.com to place your order

The Italian Platter:

A delicious assortment of Imported Prosciutto, Salami, Provolone Cheese, Fresh Mozzarella, Roasted Peppers, Artichoke Hearts, Marinated Olives and mushrooms.

Feeds 10-15 $89.95

 

Assorted Dips: Homemade Pico de Gallo, Guacamole, Tzatziki, Homemade Hummus served with Grilled Pita Bread, Tortilla Chips and Crudité.

 Feeds 10-15 $65.00

 

Cheese Platter:

 A Delicious Selection of Asst. Cheeses & Seasonal Fruits served with an Assortment of Crackers & Homemade Crostini

Feeds 10-15 $74.95

 

3ft Subs  $115:

Choose from the Following:

All subs are fully loaded with meats and then topped with lettuce, Tomato & Onions

On the Side Mayo, Mustard & Sub Vinaigrette

Classic Italian- Ham, Salami & Provolone

Turkey Club – Turkey, Crispy Bacon, Cheddar and Avocado.

Chicken Cutlet – Chicken Cutlet, Fresh Mozzarella & Roasted Peppers with Honey Balsamic Drizzle & Arugula

 

Tasty Taco Bar Buffet:

Make Your Own- Seasoned Ground Beef & Grilled Lime Chicken Served with Sautéed Peppers & Onions  Homemade Pico de Gallo & Guacamole. Shredded Cheese, Cilantro Cream, Corn & Flour Tortillas

$18.00 per person

 

Dip Baby Dip:

Feeds 10-15 $42.00

Choose from the following-

Buffalo Chicken Dip with Crumbled Blue Cheese Served with Crispy Tortillas.

Classic Pepperoni Cheese Pizza Dip Served with Garlic Bread Sticks.

Cheddar Crab Dip with Scallions Served with Crispy Pita Chips

7 Layer Mexican Dip Topped with Cheddar Cheese, Guacamole & Jalapenos Served with Crispy Tortillas.

 

The Wing Bar- Sold by the Pound.

Roughly 10-12 wings per lb $12/per lb

Traditional Buffalo, Traditional Chipotle Honey, Classic BBQ, Sweet Chili Thai, Soy Ginger with Scallion and Sesame Seeds  Served w/ Homemade Blue Cheese or Ranch w/ Celery & Carrot Sticks

 

Sunday Funday

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