Easter Menu

Sunday Brunch: 
$38.00 per person
- Bagel Basket w/ Cream Cheese, Butter & Jelly
- Fresh Fruit Salad
- Mini Breakfast Pastries Basket (All Homemade) 
       (Mini Croissants, Danish & Homemade Breads & Muffins) 
- Indv. Yogurt Parfaits w/ Fresh Berries & Granola
- Fresh Greek Salad w/ Honey Balsamic
- Asst. Quiche (Ham & Cheese, Veggie, etc.)
- Maple Smoked Bacon & Breakfast Sausage
- Cinnamon & Vanilla French Toast Bake w/ Fresh Strawberries & Warm Syrup
- Pasta Pomodoro w/ Shrimp, Roasted Blistered Cherry Tomatoes, Fresh Basil & Parmesan
- Asst. Mini Gourmet Cupcakes & Mini Chocolate Chip Cookies

Sunday Supper:
$45.00 per person
-      Large House Salad w/ Honey Balsamic
-      Homemade Cornbread Muffins w/ Honey Butter
-      Baked Triple Cheese Mac n’ Cheese
-      Oven Roasted Fingerling Potatoes w/ Fresh Thyme & Parsley
-      Roasted Rainbow Baby Carrots
-      Roasted Meyer Lemon Chicken (Whole Chicken Cut in Quarters)
-      Honey Brown Sugar Spiral Ham w/ Asst. Mustards & Cranberry Relish w/ Warm Mini Croissants
-      Mini Gourmet Cupcakes w/ Mini Chocolate Chip Cookies

Spring Menu

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